Chemistry and biochemistry of marine products; characterization and regulation of enzymes; method development for quality and safety of seafood; analysis and remediation of contaminants in food, water and air.

Specific Projects:

• Biogenic amines as quality indicators of seafoods
• High hydrostatic pressure of seafoods
• High hydrostatic pressure to remove biotoxins
• Polyphenoloxidase inhibitors from housefly and insects
• Continuous high pressure CO2 system for preserving tropical juices

Email: mrma@mail.ifas.ufl.edu