PATENTS AND COPYRIGHTS

 

Patents #5,393,547 - Inactivation of Enzymes in Food with Pressurized Carbon Dioxide.

The significance of this patent is that it allows for cold pasteurization of food products. It was developed to assist the Florida Citrus Industry in providing shelf-stable cold processed fresh squeezed orange juice. Thus the products developed have no heat and retain the natural flavor of the fruit.

 

PUBLICATIONS:

 

BOOK:

 

  1. Marshall, M.R. Your Food and Health: A Study Guide for Man's Food. 1st edition. Kendall/Hunt Publishing Comp., Dubuque, Iowa, 188 pages.
  2. Marshall, M.R. and D.L. Archer. Your Food and Health: A Study Guide for Man's Food. 2nd edition. Kendall/Hunt Publishing Comp., Dubuque, Iowa, 350 pages.
  3. Marshall, M.R. and D.L. Archer. Your Food and Health: A Study Guide for Man's Food. 3rd edition. Kendall/Hunt Publishing Comp., Dubuque, Iowa, 330 pages.
  4. Marshall, M.R. and D.L. Archer. Your Food and Health: A Study Guide for Man's Food. 4th edition. Kendall/Hunt Publishing Comp., Dubuque, Iowa, 1998, 165 pages.
  5. Marshall, M.R. and D.L. Archer. Your Food and Health: A Study Guide for Man's Food. 5th edition. Kendall/Hunt Publishing Comp., Dubuque, Iowa, 2001, 139 pages.

  6. Marshall, M.R. and D.L. Archer. Your Food and Health: A Study Guide for Man's Food. 6th edition. Kendall/Hunt Publishing Comp., Dubuque, Iowa, 2004, 157 pages.

 

CHAPTERS IN BOOK:

 

  1. Marshall, M.R., J.P. Adams and J.W. Williams. Flavor absorption by aseptic packaging materials. In: Proceedings of the 3rd International Conference and Exhibition on Aseptic Packaging - AseptiPak 85, Schotland Business Research, Inc. NJ, 1985, 14 pages (invited).
  2. Marshall, M.R., S. Nagy and R.L. Rouseff. Factors impacting on the quality of stored citrus fruit beverages. In: The Shelf Life of Foods and Beverages, Elsevier Science Publisher, Netherlands, 1986, 18 pages (invited).
  3. Marshall, M.R. Flavor, absorption, and color change in food packaging. In: FoodPlas 85/86 - Technology Overview for Executives, Plastic Institute of America, Hoboken, NJ, 1986, 14 pages (invited).
  4. Marshall, M.R., B. Walker and W.S. Otwell. Ion chromatography/sulfites, organic acids, and other applications. In: Instrumental Methods for Quality Assurance and Research, (R.F. Matthews, ed), Mead Johnson and Comp., IFT, Chicago, IL, 1986, 28 pages.
  5. Marshall, M.R., R.H. Schmidt and B.L. Walker. Ion chromatography for the food industry. In: Instrumental Methods for Quality Assurance and Research in Foods, (D.Y.C. Fung and R.F. Matthews, eds.), Marcel Dekker, Inc., New York, 1991, 28 pages.
  6. Balaban, M.O., S. Pekyardimci, J.S. Chen, A. Arreola, G. Zemel and M.R. Marshall. Enzyme inactivation by pressurized carbon dioxide. In: Science for the Food Industry of the 21st Century - Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy Food Alternatives. (M. Yalpani, ed.), ATL Press, Inc., Mount Prospect, IL, 18 pages.
  7. Arreola, A.G., M.O. Balaban, M.R. Marshall, C.I. Wei, A.J. Peplow and J.A. Cornell. 1994. Supercritical carbon dioxide processing of orange juice: Effects on pectinesterase, microbiology, and quality attributes. In: Supercritical Fluid Processing of Food and Biomaterials, (S.S.H. Rizvi, ed.), Blackie Academic & Professional, United Kingdom, 22 pages.
  8. Schmidt, R.H., M.R. Marshall and S.F. O'Keefe. Methods for Total Fat Analysis. In: Analyzing Food for Nutrition Labeling and Hazardous Contaminants. (Jeon and Ikins, ed.) Marcel Dekker, Inc., New York, 28 pages.
  9. Kim, Jeongmok , Marshall, Maurice R., Wei, Cheng I. 2000. Polyphenoloxidase. In: Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Editor: Haard, Norman F., Simpson, Benjamin K., Marcel Dekker, Inc., 271-315 pg.

 

 

REFEREED PUBLICATIONS:

 

  1. Haard, N.F. and M.R. Marshall. Isoperoxidase changes in soluble fractions of sweet potato root resulting from cut injury, ethylene and black rot infection. Physiological Plant Pathol. 8, 1976, 195-205.
  2. Marshall, M.R. and G.W. Chism. A comparison of the suitability of three hydrogen donors in the determination of peroxidase activity. J. Food Sci. 44, 1979, 94.
  3. Marshall, M.R. and G.W. Chism. Conversion of exogenous cytokinins to biologically active compounds in tomato tissue. Evidence for an enzyme mediated reaction. J. Food Biochem. 6, 1982, 161-173.
  4. Marshall, M.R. Non-enzymatic oxidation of linoleic acid by extracts of tangerine rag. J. Food Sci. 49, 1984, 308-309.
  5. Marcy, J.E., T.R. Graumlich, P.G. Crandall and M.R. Marshall. Factors affecting storage of orange concentrate. J. Food Sci. 49, 1984, 1628‑1629.
  6. Nagy, S., M.R. Marshall, W.F. Wardowski and R.L. Rouseff. Postharvest creasing of Robinson Tangerines as affected by harvest date, pectinesterase activity and calcium content. J. Hort. Sci. 60, 1985, 137-140.
  7. Marshall, M.R., T.R. Graumlich, R.J. Braddock and M. Messersmith. Pectinase and cellulase treatment of orange peel. J. Food Sci. 50, 1985, 1211-1212.
  8. Marshall, M.R., J.E. Marcy and R.J. Braddock. Effect of total solids level on heat inactivation of pectinesterase in orange juice. J. Food Sci. 50, 1985, 220-222.
  9. Wei, C.I., M.R. Marshall and D.P.H. Hsieh. Characterization of water-soluble glucuronide and sulfate conjugates of Aflatoxin B1. I. Urinary excretion in monkey, rat, mouse. Fd. Chem. Toxic. 23, 1985, 809-819.
  10. Kacem, B., M.R. Marshall, R.F. Matthews and J.F. Gregory. Simultaneous analysis of ascorbic and dehydroascorbic acid by high performance liquid chromatography with post column derivatization and UV absorbance. J. Agric. Fd. Chem. 34, 1986, 271-274.
  11. Cooper, P.L, M.R. Marshall, J.F. Gregory III and W.S. Otwell. Ion chromatography for determining residual sulfite on shrimp. J. Food Sci. 51, 1986, 924-928.
  12. Moore, L.F., R.P. Bates and M.R. Marshall. A direct HPLC analysis of total sulfur dioxide in wine. Am. J. Enol. Vitc. 38, 1987, 28-34.
  13. Kacem, B., J.A. Cornell, M.R. Marshall, R.B. Shireman and R.F. Matthews. Nonenzymatic browning in aseptically packaged orange juice and orange drinks: Effect of ascorbic acid, amino acids and oxygen. J. Food Sci. 52, 1987, 1668-1672.
  14. Simpson, B.K., M.R. Marshall and W.S. Otwell. Phenoloxidase from shrimp (Penaeus setiferus): Purification and some properties. J. Agric. Food Chem. 35, 1987, 918-921.
  15. Simpson, M.V., W.S. Otwell and M.R. Marshall. Analysis of sulfites in shrimp using rapid distillation followed by redox titration. J. Food Protection 51, 1988, 137‑138.
  16. Owusu‑Yaw, J., M.R. Marshall, J.A. Koburger and C.I. Wei. Non‑thermal inactivation of pectinesterase from single strength orange juice. J. Food Sci. 53, 1988, 504‑507.
  17. An, H., M.R. Marshall, W.S. Otwell and C.I. Wei. Electrophoretic identification of raw and cooked shrimp using various protein extraction systems. J. Food Sci. 53, 1988, 313-318.
  18. Simpson, B.K., M.R. Marshall and W.S. Otwell. Phenoloxidases from pink and white shrimp: kinetic and other properties. J. Food Biochem. 12, 1988, 205-217.
  19. Ferrer, O.J., J.A. Koburger, W.S. Otwell, R.A. Gleeson, B.K. Simpson and M.R. Marshall. Phenoloxidase from cuticle of Florida spiny lobster (Panulirus argus): mode of activation and characterization. J. Food Sci. 54, 1989, 63-67&176.
  20. An, H., M.R. Marshall, W.S. Otwell and C.I. Wei. Species identification of raw and boiled shrimp by urea gel isoelectric focusing technique. J. Food Sci. 54, 1989, 233-236&257.
  21. An, H., C.I. Wei, J. Zhao, M.R. Marshall and C. Lee. Electrophoretic identification of fish species used in surimi products. J. Food Sci. 54, 1989, 253-257.
  22. Marrazini, R.M., R.H. Schmidt, R.A. Shireman, M.R. Marshall and J.A. Cornell. The effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration. J. Dairy Sci. 72, 1989, 1142-1148.
  23. Ferrer, O.J., W.S. Otwell and M.R. Marshall. Effect of bisulfite on lobster shell phenoloxidase. J. Food Sci. 54, 1989, 478-480.
  24. Ferrer, O.J., J.A. Koburger, B.K. Simpson, R.A. Gleeson and M.R. Marshall. Phenoloxidase levels in Florida spiny lobster (Panulirus argus): Relationship to season and molting. Comp. Biochem. Physiol. 93B, 1989, 595-599.
  25. Chen, C.-M., C.I. Wei, J.A. Koburger and M.R. Marshall. Comparison of four agar media for detection of histamine-producing bacteria in tuna. J. Food Protection 52, 1989, 808-813.
  26. Wei, C.I., C.-M. Chen, J.A. Koburger, W.S. Otwell and M.R. Marshall. Bacterial growth and histamine production on vacuum packaged tuna. J. Food Sci. 55, 1990, 59-63.
  27. Manlan, M., R.F. Matthews, R.L. Rouseff, R.C. Littell, M.R. Marshall, H.A. Moye and A.A. Teixeira. Evaluation of the properties of polystyrene divinylbenzene adsorbents for debittering grapefruit juice. J. Food Sci. 55, 1990, 440-445&449.
  28. Wei, C.I., H. An, J.-S. Chen and M.R. Marshall. Use of modified urea gel isoelectric focusing for species identification of raw and boiled white, pink and rock shrimp. J. Food Biochem. 14, 1989, 91-102.
  29. Zemel, G.P., C.A. Sims, M.R. Marshall and M. Balaban. Low pH inactivation of polyphenoloxidase in apple juice. J. Food Sci. 55, 1990, 562-563.
  30. Rolle, R.S., M.R. Marshall, C.I. Wei and J.S. Chen. Phenoloxidase forms of the Florida spiny lobster: Immunological and spectropolarimetric characterization. Comp. Biochem. Physiol. 97B, 1990, 483-489.
  31. An, H., P.A. Klein, K.J. Kao, M.R. Marshall, W.S. Otwell and C.I. Wei. Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay. J. Agric. Food Chem. 38, 1990, 2094-2100.
  32. Huang, T.S., J.S. Chen, M.R. Marshall and C.I. Wei. Quantification of shrimp in shrimp-surimi mixtures using urea gel isoelectric focusing. J. Food Sci. 55, 1990, 1206-1209.
  33. Samarajeewa, U., C.I. Wei, T.S. Huang and M.R. Marshall. Application of immunoassay in the food industry. Critical Reviews in Food Science and Nutrition 29, 1991, 403-434.
  34. Chen, J.S., R.S. Rolle, M.R. Marshall and C.I. Wei. Comparison of phenoloxidase activity from Florida spiny lobster and Western Australian lobster. J. Food Sci. 56, 1991, 154-157 & 160.
  35. Guizani, N., R.S. Rolle, M.R. Marshall and C.I. Wei. Isolation, purification and characterization of a trypsin from the pyloric ceca of mullet (Mugil cephalus). Comp. Biochem. Physiol. 98B, 1991, 517-521.
  36. Rolle, R.S., N. Guizani, J.S. Chen, M.R. Marshall, J.S. Yang and C.I. Wei. Purification and characterization of phenoloxidase isoforms from Taiwanese Black Tiger shrimp (Penaeus monodon). J. Food Biochem. 15, 1991, 17-32.
  37. Seymour, T.A., J.F. Preston, L. Wicker, J.A. Lindsay and M.R. Marshall. Purification and properties of pectinesterases of Marsh White grapefruit pulp. J. Agric. Food Chem. 39, 1991, 1080-1085.
  38. Seymour, T.A., J.F. Preston, L. Wicker, J.A. Lindsay, C.I. Wei and M.R. Marshall. Stability of pectinesterases of Marsh White grapefruit pulp. J. Agric. Food Chem. 39, 1991, 1075-1079.
  39. Balaban, M.O., A.G. Arreola, M. Marshall, A. Peplow, C.I. Wei and J. Cornell. Inactivation of pectinesterase in orange juice by supercritical carbon dioxide. J. Food Sci. 56, 1991, 743-747.
  40. Arreola, A.G., M.O. Balaban, M.R. Marshall, A.J. Peplow, C.I. Wei and J.A. Cornell. Supercritical carbon dioxide effects on some quality attributes of single strength orange juice. J. Food Sci. 56, 1991, 1030-1033.
  41. Arreola, A.G., M.O. Balaban, C.I. Wei, A. Peplow, M.R. Marshall and J. Cornell. Effect of supercritical carbon dioxide on microbial populations in single strength orange juice. J. Food Quality 14, 1991, 275-284.
  42. Chen, J.S., C.I. Wei, R.S. Rolle, W.S. Otwell, M.O. Balaban and M.R. Marshall. Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases. J. Agric. Food Chem. 39, 1991, 1396-1401.
  43. Wei, C.I., T.S. Huang, J.S. Chen, M.R. Marshall and K.T. Chung. Production of kojic acid by Aspergillus candidus in three culture media. J. Food Protection 54, 1991, 546-548.
  44. Chen, J.S., C.I. Wei and M.R. Marshall. Inhibition mechanism of kojic acid on polyphenol oxidase. J. Agric. Food Chem. 39, 1991, 1897-1901.
  45. Charara, Z.N., J.W. Williams, R.H. Schmidt and M.R. Marshall. Orange flavor absorption into various packaging materials. J. Food Sci. 57, 1992, 963-966 & 972.
  46. Chen, J.S., J.F. Preston, C.I. Wei, P. Hooshar, R.A. Gleeson and M.R. Marshall. Structural comparison of crustacean, potato, and mushroom polyphenol oxidases. J. Agric. Food Chem. 40, 1992, 1326-1330.
  47. Guizani, N., M.R. Marshall and C.I. Wei. Purification and characterization of a trypsin-like enzyme from the hepatopancreas of crayfish (Procambarus clarkii). Comp. Biochem. Physiol. 103B, 1992, 809-815.
  48. Chen, J.S., M.O. Balaban, C.I. Wei, M.R. Marshall and W.Y. Hsu. Inactivation of polyphenol oxidase by high pressure carbon dioxide. J. Agric. Food Chem. 40, 1992 2345-2349.
  49. Garrido, V.M., C.A. Sims, M.R. Marshall and R.P. Bates. Factors influencing ellagic acid precipitation in muscadine grape juice during storage. J. Food Sci. 58, 1993, 193-196.
  50. Chen, J.S., M.O. Balaban, C.I. Wei, R.A. Gleeson and M.R. Marshall. Effect of carbon dioxide on the inactivation of Florida spiny lobster polyphenol oxidase. J. Sci. Food Agric. 61, 1993, 253-259.
  51. Yang, J.S., F.S. Perng and M.R. Marshall. Immunohistochemical localization of phenoloxidase in hepatopancreas, muscle, and epidermis of grass shrimp (Penaeus monodon F.). J. Food Biochem. 17, 1993, 115-124.
  52. Ali, M.T., M.R. Marshall, C.I. Wei and R.A. Gleeson. Monophenol oxidase activity from the cuticle of Florida spiny lobster (Panulirus argus). J Agric. Food Chem. 42, 1994, 53-58.
  53. Ali, M.T., R.A. Gleeson, C.I. Wei and M.R. Marshall. Activation mechanisms of prophenoloxidase on melanosis development in Florida spiny lobster (Panulirus argus) cuticle. J. Food Sci. 59, 1994, 1024-1030.
  54. Huang, T.S., M.R. Marshall and C.I. Wei. Identification of Red Snapper (Lutjanus campechanus) using electrophoretic techniques. J. Food Sci. 60, 1995, 279-283.
  55. Huang, T.S., M.R. Marshall, K.J. Kuo, W.S. Otwell and C.I. Wei. Development of monoclonal antibodies for Red Snapper (Lutjanus campechanus) identification using enzyme-linked immunosorbent assay. J. Agric. Food Chem. 43, 1995, 2301-2307.
  56. Kim, J.M., M.R. Marshall, J.A. Cornell, J.F. Preston III and C.I. Wei. Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes. J. Food Sci. 60, 1995, 1364-1368&1374.
  57. Kim, J.M., M.R. Marshall, and C.I. Wei. Antibacterial activity of some essential oil components against five foodborne pathogens. J. Agric. Food Chem. 43, 1995, 2839-2845.
  58. Du, W.X., M.R. Marshall, W.B. Wheeler, M. Mathews, D. Gatlin, S.D. Rawles, D.-H Xu, W.A. Rodgers and C.I. Wei. Oxytetracycline, sulfadimethoxine, and ormetoprim residues in channel catfish by HPLC. J. Food Sci. 60, 1995, 1220-1224&1227.
  59. Du, W. X., M. R. Marshall, D. -H. XU, C. R. Santerre, and C. I. Wei. Retention of oxytetracycline residues in cooked channel catfish fillets. J. Food Sci., 1997, 62:119-122.
  60. Hou, W. N., Y. H. Jeong, B. L. Walker, C. I. Wei, and M. R. Marshall. Isolation and characterization of pectinesterase from Valencia orange. J. Food Biochem., 1997, 21:309-333.
  61. Chen, J. S., D. J. Charest, M. R. Marshall, and C. I. Wei. Comparison of two extraction methods on the purification of shrimp polyphenol oxidase. J. Sci. Food Agric., 1997, 75:12-18.
  62. Huang, T. S., W. X. Du, M. R. Marshall, and C. I. Wei. Determination of oxytetracycline in raw and cooked channel catfish by capillary electrophoresis. J. Agric. Food Chem., 1997, 45:2602-2605.
  63.   Kim, J., W. -X. Du, W.S. Otwell, M. R. Marshall and C.I. Wei. Nutrients in salmon and red grouper fillets as affected by chlorine dioxide (ClO2) treatment. J. Food Sci., 1998, 63:629-633.
  64. Kim, Jeongmok , Marshall, Maurice R., Du, Wen-Xan , Otwell, W. Steven, and Wei, Cheng i.. Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide. Journal Agric. Food Chem., 1999, 47:9:3586-3591. 
  65. Antoine, Francis R., Wei, Cheng i., Littell, Raymond C., and Marshall, Maurice R. HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization. Journal Agric. Food Chem., 1999, 47:12:5100-5107. 
  66. Kim, Jeongmok , Huang, Tung-Shi , and Marshall, Maurice R. Chlorine dioxide treatment of seafoods to reduce bacterial loads. Journal Food Sci., 1999, 64:6:10891089-1093.
  67. Antoine, Francis R., Marshall, Maurice R., Sims, Charles A., O'Keefe, Sean F., and Wei, Cheng I. Phosphate pretreatment on smoke adsorption of cold smoked mullet (Mugil cephalus). Journal of Aquatic Food Products., 2000, 9(2): 69-81. 
  68. Jeong, Yoonhwa , Wei, Cheng I., Preston, James F., and Marshall, Maurice R. Purification and characterization of proteases from hepatopancreas of crawfish (Procambarus clarkii). Journal Food Biochemistry., 2001, 24:311 -322. 
  69. Thompson, Karen A., Marshall, Maurice R., Sims, Charles A., Wei, Cheng I., Sargent, Steve A., and Scott, Jay W.. Cultivar, maturity, and heat treatment on lycopene content in tomatoes. Journal of Food Science., 2000, 65:791-795.
  70.  Marshall, M.R., J.M. Kim, and C.I. Wei. Enzymatic browning in fruits, vegetables and seafoods. FAO 2000. http://www.fao.org/ag/ags/agsi/ENZYMEFINAL/Enzymatic%20Browning.html
  71. Du, Wen-Xian , Huang, Tung-shi , Kim, Jeongmok, Marshall, Maurice R., and Wei, Cheng I.. Chemical, microbiological, and aromascan evaluations of mahi-mahi fillets under various storage conditions. Journal Agicultural and Food Chemistry., 2001, 49:527-534.
  72. Antoine, Francis R., Wei, Cheng I., Littell, Raymond C., Quinn, Brian P., Hogle, Amanda D., and Marshall, Maurice R. Free amino acids in dark- and white-muscle fish as determined by o-phthaldialdehyde precolumn derivatization. Journal of Food Science., 2001, 66(1):72-77.
  73. Charest, David J., Balaban, Murat O., Marshall, Maurice R., Cornell, John A.. Astaxanthin extraction from crawfish shells by supercritical CO2 with ethanol as cosolvent. Journal of Aquatic Food Products.  2001, 10(3): 79 -93.
  74. Lung, Alberto J., Lin, C. M., Kim, Jeongmok , Marshall, Maurice R., Nordstedt, Rodger , Thompson, Neal , Wei, Cheng I.. Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting. Journal of Food Protection. 2001, 64/9:1309 -1314.
  75. Du, Wen-Xian , Huang, Tung-shi , Kim, Jeongmok, Marshall, Maurice R., Wei, Cheng I.. Chemical, Microbiological, and AromaScan Evaluations of Mahi-mahi Fillets under Various Storage Conditions.. Journal Agicultural and Food Chemistry. 2001, 49:527 -534.
  76. Antoine, Francis R., Wei, Cheng I., Littell, Raymond C., Quinn, Brian P., Hogle, Amanda D., Marshall, Maurice R.. Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization. Journal of Food Science. 2001, 66(1):72 -77.
  77. Lung, A.J., C.M. Lin, J.M. Kim, M.R. Marshall, R.  Nordstedt, N.P. Thompson and C.I. Wei.  Destruction of Escherihia coli O157:H7 and Salmonella enteritidis in cow manure composting.  Journal of Food Protection. 64/9 2001, 1309 -1314.
  78. Charest, David J., Balaban, Murat O., Marshall, Maurice R., Cornell, John A. Astaxanthin extraction from crawfish shells by supercritical CO2 with ethanol as cosolvent. Journal of Aquatic Food Products. 10(3) 2001,79 -93.
  79. Antoine, Francis R., Wei, Cheng I., Otwell, W. Steve, Sims, Charlie A., Littell, Ramon C., Hogle, Amanda D., Marshall, Maurice R.. Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus). Journal Agricultural Food Chemistry. 50(17) 2002, 4754 -4759.
  80. Du, Wen Xian, Kim, Jeongmok , Cornell, John A., Huang, Tung Shi, Marshall, Maurice R., Wei, Cheng I.. Microbiological, sensory, and electronic nose evaluation of Yellowfin tuna under various storage conditions. Journal of Food Protection. 64(12) 2001, 2027 -2036.
  81. Du, Wen X., Lin, Chow M., Phu, An T., Cornell, John A., Marshall, Maurice R., Wei, Cheng I.. Development of biogenic amines in Yellowfin tuna (Thunnus albacares): Effect of storage and correlation with decarboxylase-positive bacterial flora. Journal of Food Science. 67(1) 2002, 292 -301.
  82. Du, Wen-Xian , Lin, Chow M., Huang, Tung-shi , Kim, Jeongmok , Marshall, Maurice R., Wei, Cheng I.. Potential application of the electronic nose for quality assessment of salmon fillets under various storage conditions. Journal Agicultural and Food Chemistry. 67(1) 2002, 307 -313.
  83. Yoruk, Ruhiye , Marshall, Maurice R. Physicochemical properties and function of plant polyphenol oxidase: A review. Journal Food Biochemistry. 27(5) 2003, 361 -422.
  84. Yoruk, Ruhiye , Marshall, Maurice R. A survey on the potential mode of inhibition for oxalic acid on polyphenol oxidase. Journal of Food Science. 68(8) 2003, 2479 -2485.
  85. Yoruk, Ruhiye , Hogsette, J. A., Rolle, Rosa S., Marshall, Maurice R. Apple polyphenol oxidase inhibitor(s) from common housefly (Musca domestica L). Journal of Food Science. 68(6) 2003, 1942 -1947.
  86. Antoine, Francis R., Wei, Cheng I., Otwell, W. Steven, Sims, Charles A., Littell, Raymond C., Hogle, Amanda D., Marshall, Maurice R. TVB-N correlation with odor evaluation and aerobic plate count in mahi-mahi (Coryphaena hippurus). Journal of Food Science. 67(9) 2002, 3210 -3214.
  87. Antoine, F.R., Wei, C.I., Otwell, W.S., Sims, C.A., Littell, R.C., Hogle, A.D., Marshall, M.R. Chemical analysis and sensory evaluation of mahi-mahi (Coryphaena hippurus) during chilled storage. Journal of Food Protection. 67(10) 2004, 2255-2262.
  88. Yoruk, R., Yoruk, S., Balaban, M.O., Marshall, M.R. Machine vision analysis of antibrowning potency for oxalic acid: A comparative investigation on banana and apple. Journal of Food Science. 69(6) 2004, 281-289.
  89. Chung, H-W., Hong, J-H., Kim, M-C., Marshall, M.R., Jeong, Y., Han, S-B. Detection properties of irradiated ostrich meat by DNA comet assay and radiation-induced hydrocarbons. Journal of Food Science. 69(5) 2004, 399-403.
  90. Simonne, A.H., Nille, A., Evans, K., Marshall, Maurice R. Ethenic food safety trends in the United States based on CDC foodborne illness data. Food Protection Trends. 24(8) 2004, 590-604.
  91. Kincal, D., Hill, W. S., Balaban, M. O., Portier, K. M., Wei, C. I. & Marshall, M. R. A continuous high pressure carbon dioxide system for microbial reduction in orange juice.  Journal of Food Science.  70/5 2005, 249-254.
  92. Boynton, B. B., Welt, B. A., Sims, C. A., Brecht, J. K., Balaban, M. O. & Marshall, M. R. Effects of low dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe.  HortTechnology.  15/4 2005, 802-807.
  93. Kincal, D., Hill, N. S., Balaban, M. O., Marshall, M. R. & Wei, C. I.  A continuous high pressure carbon dioxide system for cloud and quality retention in orange juice.  Journal of Food Science.  71(6) 2006, C:338-344.
  94. Boynton, B. B., Welt, B. A., Sims, C. A., Balaban, M. O., Brecht, J. K. & Marshall, M. R. Effects of low dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified atmosphere packages.  Journal of Food Science.  71/2 2006, 149-155.
  95. Simonne, A. H., Behe, B. & Marshall, M. R. Consumers prefer low-priced and high lycopene-content fresh-market tomatoes.  HortTechnology.  October-December 2006:674-680.
  96. Yagiz, Y., Kristinsson, H. G., Balaban, M. O. & Marshall, M. R.   Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus).  Journal of Food Science.  72(9) 2007, 509-515.
  97. Simonne, A. H., Fuzere, J. M., Simonne, E. H., Hochmuth, R. C. & Marshall, M. R.   Effects of Nitrogen rates on chemical composition of yellow grape tomatoes grown in a sub-tropical climate.  Journal of Plant Nutrition.  30/06 2007, 927-935.

                

OTHER PUBLICATIONS:

 

v     Non Refereed Publications: (39)

v     Refereed Abstracts: (73)

v     Non Refereed Abstracts: (39)

v     Media: (23)